tassaron! @brianna@tassaron.com

Our house smells weird but the #homemade #fermentation goes well! 😋🥬 #sauerkraut #kimchi

Local hardware store is closing so we got a stand mixer for 70% off! For the last 8 years since I started baking, I've been using bread machines to mix my dough... NOT ANYMORE!! 🙂 (we also got a vacuum because carpet)

I've made a pull request https://github.com/OpenRCT2/OpenRCT2/pull/10133

This was a minimum-effort edit although it required touching a ton of files because each window has hard-coded widget placements. Worth it for my future convenience :P #OpenRCT2 #GitHub

compiling #OpenRCT2 because I wanted to move the close button to the left corner of the window... I figured out how to do it now :)

boiled the ends of lemons, limes, and oranges along with a cinnamon stick and some homegrown peppermint... just an experiment to see if these parts of the citrus could be used for something. The tea is very bitter even with sugar, but I kind of like it. It's also decent cold 🍋 🌿

dehydrating fruit 🍎 🍐 🍌 🏜️

Spraypainted some Jack-o-Lanterns! More to come soon :o) #Halloween

thankfully compiling OpenRCT2 wasn't hard. On the left is the PPA binary, on the right is mine

only issue is jansson got removed from Ubuntu so I had to compile that too, but it was... simple :p

My partner used a label maker and jars to organize our spices and herbs 🥳🌿

Almost have everything moved into the new place... just waiting to move that washing machine downstairs and move our kitties here tomorrow... then it will be home! ❤️

For the second time we've made a batch of soon-to-be-frozen breakfast burritos! 16 this time. Stuffed with homemade tofu scramble, homefries, and a blend of fried vegan sausage and mixed bell peppers. And some little onions from our garden are in there too! Last time we had black beans but not this time; it's good anyway🌯 My partner is great at flavouring tofu scramble 😁 This will be a delicious quick breakfast/lunch for us in the coming weeks

The new vet we are going to is way better than the last one. More expensive but they actually treat our cats like family members and treat us with respect. #Stormy got spayed and they gave us a fabric cone so it's not as irritating for her as the typical white plastic version. They also gave us NSAIDs for her pain which the old vet scoffed at us for requesting... She's now acting pretty normal after 4 days!

(Pasta was on sale too so we stocked up) #cats

when it's bright but you're tired:

My babies #Rosie and #Stormy! Stormy is growing up so fast! She's six months old now #cats #kitten

two homemade pizzas we made a few days ago! 🙂🍕 I made the dough and my partner prepared the toppings and made pesto using herbs from our garden

my partner posted this bitmoji and, after a decade using food with faces as my avatar, it's kinda terrifying because I identify with the watermelon 😣

homemade dough for the calzones we're making tonight. Ingredients: 1 cup warm water, 2 1/4 teaspoons yeast, 1 teaspoon sugar, 1 teaspoon salt, 1 tablespoon oil, 2 3/4 cup flour. Mixed using a bread machine and left to rise for 30 minutes before I flattened and split it into these two balls. Now they're ready to go in the fridge and await supper :)

Barbecue night! Shish kebab with mushrooms, red onion, cherry tomatoes, sweet potatoes, zucchini, Tofurkey vegan sausage, and bell peppers (one from our garden!) Cooked on wood charcoal. Marinated with some store-bought marinade. A tasty summer meal :) 👩‍🍳

Breakfast: a mango and an orange
Lunch: cereal with ripple milk which is pea milk
Lunch again: pea soup with baguette
Supper: pesto pasta (with herbs from our garden) and grilled veggie wrap

I didn't like my header image and don't have a better one to use yet, so until I get a better one I've decided to use this screenshot of a Bart Simpson Soundboard taken on July 11, 2013