we could save hundreds every year if we started canning dried beans, but we're still pretty new to #canning. so far we've only made shelf-stable jam 🥫 ...and I think you need a pressure-canner for beans 🤔
more sprouts. we're going to reuse all these plastic cups in the future until we have to replace them with compostable ones
So far we have sprouts for pok choy, broccoli raab, thyme, basil, velour bean, leek, lettuce, arugula, spinach, radish, catnip, snow pea, three kinds of kale, chives, nasturtium, swiss chard, cantaloupe, watermelon, and strawberries. We've been taking them outside for most of the day to harden them for planting 🌥️⌛
@brianna so cool!!!