finally got around to organizing this shelf and somehow discovered 48 rolls of toilet paper we didn't know we had 🤷♀️ Most of the rice and all the spices are in a different pantry area
(this is something we've been doing since we got a new house and has nothing to do with the pandemic)
we could save hundreds every year if we started canning dried beans, but we're still pretty new to #canning. so far we've only made shelf-stable jam 🥫 ...and I think you need a pressure-canner for beans 🤔
So far we have sprouts for pok choy, broccoli raab, thyme, basil, velour bean, leek, lettuce, arugula, spinach, radish, catnip, snow pea, three kinds of kale, chives, nasturtium, swiss chard, cantaloupe, watermelon, and strawberries. We've been taking them outside for most of the day to harden them for planting 🌥️⌛
@brianna so cool!!!